Did you know that MAKWIN’s story actually began in 1996?

Yes, you heard that right.

It all started with a humble little stall in the heart of Masai, where we served just two of our now-legendary dishes – Sate Padang and Sate Kacang.

For more than 20 years, those two dishes became the heart of MAKWIN, carrying our name and flavours through generations.

As the years went by, we took a leap of faith and began expanding beyond where it all started – opening new outlets in Tampoi, Senai, and Gelang Patah.

From one small stall in Masai to what

MAKWIN has become today, every chapter of this journey has been built on the same flavours, passion, and legacy that started back in 1996.